Issues

Musings on sugar, meat, and civil war

We’ve been spending a lot of time learning about sugar these past few days. This has included visiting the sugar cane fields and processing plants and sampling plenty of caipirinhas, a cocktail made from pinga which is a rum distilled from sugar cane. Brazil is at the forefront of the renewable energy revolution and they […]


My first encounter with Anti-Beerialism

When I look back and remember that I was eating soup dumplings in Shanghai two weeks ago and now I’m slamming pints of Young’s Ale with Londoners in makes my head spin (pardon the pun!). France felt really successful and our Frenchman Yves went the extra mile (or kilometer) to bring the four of us […]



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